Tempering

Who doesn't want to enjoy their  favorite beverage served over a beautiful clear artisanal cube. Tempering is the best way to  make sure every cube lives up to its full potential, and won't crack.

​

To Temper:

Please allow your cube to sit at room temperature, or in the refrigerator until it is clear and wet. Once ice is clear, you are ready to serve and enjoy 

​

Stuck together like glue?

If your ice cubes are stuck together don't panic. Use a small metal knife between the seams of your cubes to gently separate