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Who doesn't want to enjoy their  favorite beverage served over a beautiful clear artisanal cube. Tempering is the best way to  make sure every cube lives up to its full potential, and won't crack.

To Temper:

Please allow your cube to sit at room temperature, or in the refrigerator until it is clear and wet. Once ice is clear, you are ready to serve and enjoy 

Stuck together like glue?

If your ice cubes are stuck together don't panic. Use a small metal knife between the seams of your cubes to gently separate 

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